In 100 g (Grams) of Spices, poppy seed there is 41.56 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, poppy seed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Spices, poppy seed

Spices, poppy seed is a type of Spices and Herbs. The most significant nutrients in Spices, poppy seed are listed below.

Water	5.95 g	5.95%
Energy (calorie)	525 kcal
Energy (joule)	2196 kJ
Protein	17.99 g	17.99%
Total lipid (fat)	41.56 g	41.56%
Ash	6.37 g	6.37%
Carbohydrate, by difference	28.13 g	28.13%
Fiber, total dietary	19.5 g	19.5%
Sugars, total	2.99 g	2.99%
Sucrose	2.33 g	2.33%
Glucose (dextrose)	0.37 g	0.37%
Fructose	0.29 g	0.29%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1438 mg	1.44%
Iron, Fe	9.76 mg	0.01%
Magnesium, Mg	347 mg	0.35%
Phosphorus, P	870 mg	0.87%
Potassium, K	719 mg	0.72%

Nutrients in Spices, poppy seed